![]() ![]() And, believe me, she will even pray with you if you show any interest in it. This likable lady has such a kind heart and will gladly share the story of why she named the restaurant for a family member. She is a woman of strong faith and wishes to be a light to all, especially if they need a lift or a listening ear. Owner Fran Snell makes it her mission to offer hope and joy to each person who enters. This brightly colored restaurant is so cheerful because of the flowered wallpaper, the excellent food, and the pleasant personality of the staff. The best Blue-Plate Specials in Florence are found at Julia Belle’s. Here are my top five favorites in alphabetical order. Thankfully, Florence has a tremendous assortment of food and beverage options to meet every whim and craving. For less strenuous options there are concerts, ceramic classes, lectures, and poetry readings.Īll these activities and events are sure to work up a big appetite. There are lots of farmers markets, antique shops, and thrift stores where great bargains abound. One can get physical with walking tours, exercise groups, and dance classes. I think they should add “Full Tummies” to that motto! The motto of this all-American city is “Full Life, Full Forward”. Florence appeals to all ages and all appetites. In Florence, there are four colleges and universities, along with highly rated medical centers, golf courses, museums, and dozens of restaurants. This charming town has a population of approximately 39,000 and is filled with parks, outdoor art, and a wide array of family-focused activities. ![]() ![]() This wonderful place does exist, and it is Florence, South Carolina, with its unique people, experiences, and food at fantastic restaurants, all of which are in abundance here. Does this sound like a great travel destination? Yes, indeed, it does. Finally, factor in mild weather and a relaxed pace of life. Add a revitalized downtown with a thriving culture and a low cost of living. He has been recognized by The New York Times, Forbes, NPR, Food & Wine, and more.Īn avid proponent of supporting people and communities, Palmer is active on industry boards, leads annual fund-raising events and continues to ask how he can help.Imagine an ideal Southern town full of natural beauty that is conveniently located at the crossroads of two interstates. The food and beverage industry support group offering hope, fellowship, and a path forward to professionals who struggle with substance abuse and addiction. With numerous wins under his belt, along with a few learning lessons, Palmer launched what would become his proudest accomplishment in 2016 when he co-founded Ben’s Friends with friend Mickey Bakst. By promoting from within and continuing to create new opportunities for his staff, Palmer has developed a strong company culture that is reflected within the walls of each of his concepts, resulting in an unwavering level of hospitality experienced by guests and patrons.īeginning as a dishwasher at the age of 13, Palmer’s hospitality career has guided him from the kitchens of Atlanta to F&B Director roles, to consulting in award-winning destinations, and courting guests with his unmistakable charm when working the floor. He maintains the philosophy that great service starts with well cared for employees. Palmer attributes the company’s successful growth to his loyal and dedicated team. The Charleston-based hospitality company has thoughtfully grown from one restaurant to more than twenty throughout the country, along with a growing portfolio of independent hotels. Best-selling author, TedX speaker, James Beard semifinalist, industry leader, mental health advocate, restaurateur, and more, Steve Palmer is founder, managing partner and most significantly, chief vision officer, of the nationally recognized Indigo Road Hospitality Group (IRHG).
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